Maple vanilla Greek yogurt
Winter’s apples and oranges are languishing in my fruit bowl now that strawberries are back. We’ve been celebrating early-season berries with strawberry oatmeal shortcakes with maple vanilla sour...
View ArticleBreakfast of Hawaiians (rice, egg, Portuguese sausage) – and a wander through...
Is it too mean to write about spring break in Hawaii when it snowed again in Ohio this week? I’m not here to wax lyrical about the sand (soft and powdery), or the sea (warm and iridescent turquoise),...
View ArticleEggs over spinach, chickpeas and tomato sauce
As someone who cooks often, I am ridiculously appreciative when someone else cooks for me. At a recent brunch, I sampled this gorgeous dish – spinach and chickpeas in a spiced tomato sauce, with...
View ArticleYogurt at home
If you don’t make yogurt at home, you may wonder why anyone does. Sure it’s cheaper, but yogurt is not expensive and you’re probably not eating enough to care. For me it’s the taste (pure and...
View ArticleIrish soda bread (classic and cranberry-orange)
If you’ve never made bread before, Irish soda bread – faster and easier than biscuits or cornbread, and just as delicious and versatile – is the place to start. And what better day than today to make...
View ArticleHoney (or maple) fried ham
My 9-year old discovered ham this summer. He won’t venture out of his safe island of starchy food at home, but lo and behold he came home from his cousins’ house raving about newly discovered...
View ArticleEggs and zucchini in tomato sauce
Daily dinner in my house probably isn’t what you imagine. With four kids in three schools, and an activity or two per kid, every day is a lot of screeching around corners in my loaded minivan hauling...
View ArticleComfort in pancakes (banana chocolate chip)
When I’m stressed, I don’t want a beer, I want a bakery. Or to bake something. Science backs me up on this: sugar reduces the stress hormone cortisol in our systems (don’t try to substitute fake...
View ArticleEverything muffins
Eating well on a road trip is a whole lot easier than it was before iPhones. When my husband and I drove across the country from New York City to Silicon Valley in 2001, I mapped out our route every...
View ArticleUn-granola
Life dimmed for me and my kids when my friend Katie moved two years ago, she and her husband Rick trading their Silicon Valley home for a ranch in Oregon and taking with them three of our favorite...
View ArticleBack-to-school buttermilk pancakes
I’ve always wanted to like pancakes. As a kid obsessed with Little House on the Prairie, every time I read Laura Ingalls Wilder describe Farmer Boy‘s lavishly buttered stacks of golden pancakes, I...
View ArticleEgg, spinach and feta strata
I love the luxury of brunch. Brunch implies a late wake-up and leisurely morning, the kind of carefree day that allows for booze before noon. None of this actually applies to my life as a parent of...
View ArticleLemon blueberry coffee cake with crumb topping
Oprah Winfrey may eat this coffee cake. Right now, she might be at her Santa Barbara home, sitting on her shaded patio with a big mug of hot coffee and a square of this coffee cake, dotted with sweet...
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